Serves 3
Preparation time: 10 minutes
Cooking time: 20 minutes
45 ml (3 T) oil
1 onion, chopped
15 ml (1 T) paprika
2 cloves
50 g tomato paste
125 ml (½ c) water
zest of 1 lemon
1 can (400 g) sugar beans, drained
5 ml (1 t) pepper
salt
1 Heat the oil in a saucepan and sauté the onion, paprika and cloves until the onion is soft and slightly caramelised.
2 Add the tomato paste and cook for 3 minutes. Add the water and lemon zest and simmer for about 10 minutes.
3 Add the beans and season with the pepper and salt. Simmer for 10 minutes or until thickened. Serve with crispy bread
- Hope Malau