Serves 2
Preparation time: 5 min
Cooking time: 20 min
- 15 ml (1 T) oil
- 1 red pepper, chopped
- ½ green pepper, chopped
- 250 ml (1 c) sweetcorn kernels
- 4 tortillas
- 250 ml (1 c) mozzarella cheese
1. Heat the oil in a pan over medium heat. Add the peppers and corn, and cook for 3 minutes before transferring to a bowl.
2. Return the pan to the heat. Place a tortilla in the pan and add about 60 ml of the cheese and cooked vegetables. Fold the tortilla in half to close the quesadilla. Flip with a spatula and cook for 2 minutes on each side.
3. Repeat until all the tortillas are done, then slice in half.